The energy feasibility project has investigated the requirements for energy for two example products – bread and tomato paste and the linkages between energy-water-food.

CO2 is fed back into the greenhouses via pipes.
CO2 is fed back into the greenhouses via pipes to help ripen the tomatoes.

The report has developed local energy system scenarios and evaluated energy generation and storage technologies suitable for implementing the scenarios: efficiency, cost effectiveness, safety, and environmental impact.

Finally areas for further investigation are considered.

 

The Energy feasibility report is available.